The Food
Real plates from the kitchen — Kentucky classics at the 1882 depot.
JUST A FEWA sample of the menu. Not everything we cook.
See the full menuJUST A FEW
These photos are only a handful of the plates on our menu.
Appetizers, fried chicken, burgers, steaks, and dessert are here as a taste. The kitchen cooks much more than this, including the kids menu.
See the full menuKentucky classics
The Hot Brown, on toast and on a potato, and fried chicken.
Open-faced smoked turkey and Browning’s Country Ham with creamy Mornay sauce, bacon, and tomatoes. The ultimate Kentucky classic born in bourbon country.
Signature Hot Brown piled onto a loaded baked potato — turkey, country ham, mornay, bacon & tomatoes.
Crispy golden fried chicken — white and dark — with your choice of sides. A staple of Kentucky horse country gatherings.
To start
Two of the appetizers. Onion rings, pretzel bites, and potato skins are on the menu too.
Fried green tomato slices with a side of ranch dressing.
Wings with buffalo or barbecue sauce. Celery on the side if you want it.
Steaks & the grill
Bourbon Barrel ribeye and filet, plus grilled salmon.
Bold ribeye cut from local Bourbon Barrel beef. Simple, rich, and worthy of the rails.
Sliced filet with fried potatoes, green beans, and a side salad. Local Bourbon Barrel beef.
The premium local Bourbon Barrel beef brand behind our filets and ribeyes — ribbons of real Kentucky beef.
A 6 oz grilled salmon filet with two sides and a side salad. Blackened, or finished with bourbon mustard glaze.
Sandwiches
Ham biscuit, the Dagwood, grilled chicken, the patty melt, and a fried green tomato burger.
Fluffy biscuit with thinly sliced country ham and house mustard. The classic traveler's bite since the rails arrived.
A tall ham sandwich with lettuce, tomato, pickle, and pimento cheese, served with chips.
Grilled chicken with fresh toppings. Clean, fast, and ready for the next whistle stop.
Robin's famous patty melt — seasoned beef, grilled onions, and melted cheese on rye. Diner perfection.
Cheeseburger on a brioche bun with a fried green tomato. Choice of cheese, served with chips.
Desserts
Bread pudding, cheesecake, Oreo fluff, and beignets. The menu has more sweets than this.
Warm bread pudding with chocolate chips, finished with bourbon butter sauce and chocolate syrup.
A slice of cheesecake with a graham crust, caramel glaze, and caramel drizzle.
Cookies-and-cream fluff in a glass, topped with crushed Oreos.
Hot little donuts in powdered sugar, with warm bourbon butter dipping sauce. A nod to Paris, Kentucky.
STILL JUST A SAMPLE
This was only a handful. The full menu is bigger.
Prices, the kids menu, and everything else the kitchen cooks are on the printed menu.